Cheetos is having a moment with the success of its recent pop-up restaurants in New York City and Los Angeles.
In New York, The Spotted Cheetah booked all 300 seats, and a 1,000 person waiting list for its three-day pop-up, which served delicacies such as White Cheddar Mac N' Cheetos. In LA, The Flamin' Hot Spot played up Flamin' Hot Cheetos-themed dishes, including the Hot Cheetos Burrito.
In terms of novelty, the stunt was spot on, pardon the pun. And let's face it: Marketing is no longer just about engagement or interaction. It's about experiences. And with tastes, sounds and more, this Cheetos pop-up restaurant idea has legs.
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